Exmoor White Horse Bar Menu

Welcome to The Exmoor White Horse Inn,
a 16th century coaching inn, which nestles in the very heart of Exmoor.

Our extensive Bar Menu selection is available daily from 12 noon to 9.30pm most days.
Cream Teas, Toasted Teacakes, Cookies and Homemade Cakes and Beverages are available all day.
– Please place your order at the Bar
All dishes are cooked fresh to order so please allow for this when ordering.

All our Sausages and Burgers are locally made at Kendle Farm, Exton, our meat is of top English quality, our Fish are caught in the coastal waters off the West Country and all our Eggs are Free Range from local supplier Black Dog Eggs.

Starters
Chefs Homemade Soup of the Day with Fresh Homemade Roll £4.35
Garlic Mushrooms £6.70
Garlic Crevettes £6.70
Prawn Cocktail – Served with Bread and Butter £6.70
Huntsman Paté with Red Onion Chutney and Toast £6.70

Traditional Ploughman
An Apple, Stick of Celery, Tomato, Lettuce and Pickle served with Freshly Baked Half Baguette
& Butter
Mature Cheddar £7.45
Exmoor Blue £7.95
Somerset Brie £7.95
Selection of all Three Cheeses £10.25

Cold Meat Platters
A selection of Cold Roast Meats with Mixed Salad and a choice of French fries, Jacket Potatoes
or New Potatoes £9.95

Jacket Potatoes
With various Fillings accompanied by a Seasonal Salad
Cheese £5.45 Bacon and Mushroom £7.75
Beans and Sausage £7.45 Prawns and Sauce £8.75
Tuna and Mayonnaise £6.95 Salad £5.45
Ham and Brie £7.75 Cheese and Beans £6.45
Cheese and Coleslaw £6.45

14/03/16 P.T.O

Chefs Homemade Specialities
Local Venison Pie – Local Exmoor Venison, Diced and Cooked in a Rich Red Wine Gravy with Onion
and Juniper berries and topped with Short Crust Pastry
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £10.50
Chefs Steak and Ale – Diced Beef slowly cooked in Exmoor Ale with Onions and Topped with
Short Crust Pastry
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £9.95
Lasagne – Minced Beef Cooked in a Spicy Tomato Sauce and layered with Lasagne and a Cheddar
Cheese Sauce
Served with a choice of Chips, Jacket Potato or New Potatoes & Either Side Salad or Vegetable of the Day £9.25

Chefs Vegetarian Selection
Homemade Vegetable Lasagne – Mixed Vegetables in a Spicy Tomato Sauce and Mature Cheddar
Cheese Sauce
Served with a choice of Chips, Jacket Potato or New Potatoes & Either Side Salad or Vegetable of the Day £8.95
Mushroom Stroganoff – Sliced Mushrooms, Peppers, Celery and Butterbeans in a Creamy Garlic
Sauce served on a Bed of Rice £8.55

Bean Chilli – Mixed Beans, Celery, Peppers and Courgette in a Chilli Con Carne Sauce and
served on a Bed of Rice £8.55

Hot Food
21 Day Hung Steaks:
8oz Sirloin Steak £15.95 12oz Rib Eye Steak £17.85
All served with Tomatoes and Mushroom
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day
Garlic, Pepper or Diane Sauce £2.50 each

Local Exmoor Trout (10 – 12oz)
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £11.50
Chicken Kiev
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £8.85

8oz Gammon Steak
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £9.95

Whole Tail Scampi
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £9.95
Breaded Plaice
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £7.70
14/03/16 P.T.O

Beer Battered Cod – Hand battered on the premises
Served with a choice of Chips and Mushy Peas £11.70

Exmoor Roasted Half Chicken
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day £7.70

The Exmoor Beefburger –
Served in a bun with Mature Cheddar Cheese and Onions and French Fries £8.10
Add Bacon £9.25

Kendal Farm Local Grilled Cumberland Sausages £7.85
Served with a choice of Chips, Jacket Potato or New Potatoes & either Side Salad or Vegetable of the Day

Kendle Farm Sausage, Egg, Bacon, Beans and Chips £8.95
Home Cooked Smoked Ham, Egg and Chips £7.95
Egg and Chips £4.95

Hand Carved Meat
Served in either a Sandwich or Baguette on White or Granary Baguette Sandwich
Beef and Horseradish £6.95 £4.95
Smoked Ham with Red Onion and Chilli Chutney £7.25 £5.45
Pork and Apple Sauce £6.95 £4.30
Turkey, Lamb and Venison (When Available) £6.95 £4.95
Prawn and Marie Rose £8.25 £6.25
Mature Cheddar and Red Onion and Chilli Chutney £6.25 £4.50

Baguette
Hot and Spicy Chicken with Coleslaw £6.50
Somerset Brie and Bacon £7.25
Tuna and Mayonnaise £6.95

Children’s Selection
The following Children’s Menu selection is served to Children under 14yrs only £5.00
Venison Pie Steak & Ale Pie
Beef Lasagne Vegetable Lasagne
Egg, Beans & Chips Sausage, Beans & Chips
Chicken Nuggets & Chips Fishfinger, Beans & Chips

Side Orders
Roll and Butter .85p Jacket Potato £2.60
Garlic Baguette £2.75 Portion of Chips £2.85
Baked Beans £1.25 Mushrooms £2.85
Coleslaw £1.50 Cheesy Chips £3.85

14/03/16 P.T.O

Homemade Traditional Puddings
See the “Pudding Board” for Today’s Selection of Chef’s Traditional Homemade Sweets.
All served with a choice of Custard, Single Cream, “proper” Westcountry Clotted Cream or
Devonshire Ice Cream £5.45

Try our renowned Traditional Sunday Carvery
Choice of at least 3 Meats and Seasonal Vegetables

Served every Sunday from 12.30pm – 2.00pm in both Restaurant and Bar area
3 Course Carvery £16.95
Main Meal Only served in Bar area £9.95

– We respectfully ask that you do not over fill your plate or ask for extra plates.

Also available 6.30pm – 9.00pm every Sunday and Wednesday Evening
as Main Meal Bar Selection £9.95

Bookings Advisable

Take Away Orders can be placed by telephone Tel:01643 831229 but please allow 30 minutes to ensure that Orders are ready for collection. Advance Orders are welcome

Due to the huge popularity of our Bar Food there are times when we will unfortunately run out of certain items but we hope that you will be able to make an alternative selection from the extensive choice available.

We would appreciate it if all Food Orders could be paid for at the Bar at the time of ordering. We apologise for any inconvenience that this may cause.

Food Allergies and Intolerance
Our Commitment to our Customers –
We take the issue of food allergies and intolerances very seriously and we keep a record of all ingredients and allergens for dishes on our Menus. Therefore we ask that if you have a food allergy or intolerance please speak to a member of our staff before you order your food and drinks. For people who have severe nut allergies please note that we would not be able to guarantee that any dish was free of contact contamination.
Responsibilities of the Customer –
Please ensure staff are aware of your dietary requirements and how severe your food allergy or intolerance is. Please read Menus carefully for any mention of the food you react to. If in doubt please ask a member of staff for the detailed ingredient lists.
Please double check dishes even if you have eaten them before as recipes and ingredients can change.
We are committed to offering our customers the best service and
ensuring that you have everything that you need so please
do not hesitate in asking us for any further details that you may require.

Thank you for visiting the Exmoor White Horse Inn and we hope to be able to welcome you back again soon.

“Your pleasure is our business”

Written by Peter