- Subscribe to this RSS feed
- Receive updates as soon as they are posted.
Recipe of the Month Category
Honey and Walnut Cake
Honey and Walnut Cake Ingredients: 250g clear honey, plus about 2 tablespoons extra to glaze 225g unsalted butter 100g brown sugar 3 large eggs , beaten 300g self-raising flour 150g Chopped Walnuts Method: Preheat oven to gas mark 3 / 160 C Grease the bottom of the cake tin with a little bit of butter [...]
Exmoor White Horse Inn – Recipe of the Month – May
Exmoor White Horse Inn Recipes May 2010 – Rosemary and Garlic Crusted Rack of Lamb with Exmoor Blueberry Sauce Ingredients For The Lamb 1 x 4 Bone rack per person Good handful of fresh Rosemary 3 x Garlic cloves Bread crumbs Olive Oil For The Sauce 1/2 pint Blueberries 80g/3oz white sugar 50ml white wine [...]
Exmoor White Horse Inn – Recipe of the Month – April
Exmoor White Horse Inn Recipes April 2010 – Mulled Plum Sponge Pudding Ingredients 1lb Soft Margarine 1lb Caster Sugar 12oz Self Rising Flour 4oz Ground Almonds Few Drops of Almond Essence 8 Eggs 2lb Plums Half Pint Orange Juice 1 Pint Red Wine Half Tea Spoon Ground Cinnamon 2 Tea Spoon Whole Cloves Method Place [...]
Articles
Newsletter
Events
- Beaches on Exmoor
- Traditional Exmoor Sloe Gin Recipe
- Top Gear, A Brief Encounter at The Exmoor White Horse Inn
- Bar Refurbishment by Avid Design
- Exmoor Photographer of The Year Competition
- Dartford Warbler
- Self-Catering Cottage in Berrynarbor North Devon
- Exmoor's Bluebells
- Cheddar Gorge
- Traditional Exmoor Whortleberry jam