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Recipe of the Month Category
Exmoor Chicken and Walnut Salad
Tweet Chicken and Walnut Salad Makes 4 Ingredients: 250 grams Smoked Chicken Breast 50 Grams Walnuts 4 X Medium Red Apples 6 X Celery Sticks Mayonnaise Method: Chop Celery In to Bite Sized Pieces Add Walnuts & Celery To Mayonnaise Chop Apples In To Bite Sized Pieces [...]
Baked Advocadoes
Tweet Baked Avocadoes Makes 4-8 Ingredients: 4 X Avocadoes 8 X Rashers Of Un-smoked Bacon 4 X Tomatoes 50 grams Grated Cheddar Parsley for Garnish Method: Half The Avocadoes and Remove The Stones Place In an Oven Proof Dish Cook The Bacon and Cut In [...]
Exmoor Pumpkin Tart
Tweet Ingredients Ingredients: For the pumpkin tart 1 pack ready-made shortcrust pastry, rolled to ¼in thick 500g/1lb 2oz pumpkin, peeled, seeds removed, cut into large chunks 2 free-range eggs 110g/4oz caster sugar 50g/2oz ground almonds ¼ tsp ground cinnamon ¼ tsp dried ground ginger ¼ tsp freshly grated [...]
Halibut Steak with a creamy white wine sauce
Tweet Halibut Steak with a creamy white wine sauce First and foremost this isn’t actually one of my recipes. It was made up by one of my colleagues Jill, so all credit goes to her. I found that it sold incredible well so decided to put the recipe on the website. It’ll work well with [...]
